Traditional Minnesotan soul food. Anyone can make this and everyone will love this. Promise! Hint: Try to make it your own by varying the veggies, using...
Author: HotDishQueen
Make and share this Upside Down Pizza Casserole recipe from Food.com.
Author: Tearanii
This is a 10 minute prep, cook all day, full of flavor one dish meal. "Inspired" & made in a crock pot by Bobby Flay's Bacon-Herb Wrapped Pork Tenderloin...
Author: Larawithoutau
Make and share this Paula's Best Beef Stroganoff-Paula Deen recipe from Food.com.
Author: cookiemakinmama
Make and share this Sausage and Polenta Casserole recipe from Food.com.
Author: Timothy H.
I'm pretty much on a low-carb for life diet and have been for several years so I'm always looking for new recipes and new ideas for something tasty AND...
Author: Sherie717
Make and share this Chipotle Chicken Salad Tacos recipe from Food.com.
Author: Kirstin in the Couv
Delicious dish your guests will surely enjoy. Best when served with freshly baked bread and a fresh toss salad.
Author: KIMMIE KOO
This is a quick and versatile recipe that is one of DH's favorites. I like it because it makes enough for two dinners and a lunch for the two of us. I...
Author: MidsummerNightSprite
Whipped this one up randomly one night and it turned out great. Over did the heat a bit with the pepper flake, but even so it was quite good. I left the...
Author: MC Baker
This recipe comes from, "The Black Dog" restaurant on Martha's Vineyard. It's my favorite beef fajita recipe, by far! Grilling the beef really makes a...
Author: LifeIsGood
My mom used to make this for me all the time and I always loved it. Just thought that I would share with you. Hope you enjoy! This is a great dish served...
Author: Ladybug9769
I found this recipe in an old family cookbook. It was handwritten and didnt have the original amounts for the ingredients. Its fairly easy to make.
Author: Dreamin1Kate
Make and share this Crab and Ricotta Cannelloni recipe from Food.com.
Author: Manami
Make and share this Italian Beef and Potato Casserole recipe from Food.com.
Author: KittyKitty
My family loves this stew especially when I cook it on New Years Day instead of the traditional cabbage and corned beef. I just started to toss in different...
Author: dkw22130
Make and share this Sausage Sauerkraut Bake recipe from Food.com.
Author: roslan
A nice, easy dinner served with buttered rye bread. The wonderful flavor of stuffed cabbage without all the fuss.
Author: littleturtle
Make and share this Amish Baked Noodles With Ham recipe from Food.com.
Author: Mercy
From Cooking Light. Serving size: 1 c. chicken mixture and 3/4 c. rice. Per serving: 395 calories, 4.3 g fat, 31.4 g protein, 57 g carb, 3 g fiber, 66...
Author: ratherbeswimmin
This could be a meal in itself or a side dish. Prep time is for pre-baking the potato and sauteeing the shrimp.
Author: Punky Julster
This is my adaptation of Rita's "Recipe#54850" #54850 for making it in the crock pot for A French Love Affair challenge in ZWT 8/France. I have made no...
Author: CookingONTheSide
Make and share this Ground Beef Chop Suey Dinner Casserole recipe from Food.com.
Author: Darlene Summers
Make and share this Spicy Szechuan Noodles (Dan Dan Mian) recipe from Food.com.
Author: kathiejacgmail.com
We went fishing in Canada this last summer and caught some wonderful salmon. This is a recipe I developed to use with them. It would work well as a stuffing...
Author: startnover
Found this in a flyer for Canadian Chicken farmers, tried it last week and they are good! Packed with flavour, nutrition and value for your money, 1 lb...
Author: Derf2440
I searched repeatedly for a baked spaghetti recipe that was richer- more like my homemade lasagna and could not find it. This is a rich and creamy version....
Author: Shultz5309
Make and share this Weight Watchers Crock Pot Ham & Potatoes Au Grautin recipe from Food.com.
Author: Antifreesz
This is a original recipe by Ri Le from a Restaurant here called Ri-Le Vietnamese Family Restaurant. Prep time includes marinating time.
Author: Gingerbear
My husband has tried many different recipes for cabbage rolls and swears these are the best he has ever had.
Author: soulmatesforever
I had a TON of left-over ham from Easter, and needed to make something with it. I used the items from my freezer, refrigerator & pantry, and came out with...
Author: NELady
I was an incredibly picky child but this was the one meal that my mom made that I would always eat... and a whole lot of. You MUST try this recipe!
Author: KLBoyle
Make and share this Black Beans and Barley recipe from Food.com.
Author: lucy k.
This cassoulet is a wonderful and EASY one-pan variation of the French classic! Great, warming comfort food that takes the chill off in the colder months....
Author: BecR2400
Easy casserole to start on top of the stove and pop into the oven. If you don't have a oven-safe skillet, you can also start off by cooking your beef in...
Author: PalatablePastime
This another family favorite here. My kids aren't to found of the almonds on top so I do leave them off sometimes. The flavors of this one dish meal are...
Author: Daydasa
This is a great hearty topping for baked potatoes. Makes a full meal. I found this recipe several years ago in Taste of Home magazine.
Author: Chris from Kansas
Only 4 points per serving. It is important to have FROZEN chicken or your chicken will come out dry. I like to cut up the chicken before I freeze it and...
Author: Kristiina
I received this from a daily e-column (Everyday Cheapskate) I subscribe to. She'd never given me a bum steer before, so when I tried this I wasn't surprised...
Author: juliendbq
Great for reunions or potluck--always a big hit. I fix this a lot on Sunday mornings for a great lunch after church.
Author: PaigeParkerMomma
My girlfriends mom made this for me once and I've since mastered the recipe. I use Tony Chachere's Creole Seasoning for these and any hot dogs work fine....
Author: Nick Blue
Make and share this Quinoa Stir-Fry With Vegetables and Chicken recipe from Food.com.
Author: swissms
I made this yesterday in the crock pot. I needed something that could be thrown together with what I had in the house and sit while I worked a 14 hour...
Author: MandAs
An excellent cool salad. It is make ahead and easy to make. The colors are very attractive, and the dressing is tart and tangy. You may also use the dressing...
Author: Miss Annie
From Cooking Light, August 2007. This is a pretty fresh pasta dish that can be on the table in a flash.
Author: IngridH
A tasty casserole perfect for a weeknight after a hard day at work (or play). Easy fixin' with ingredients you probably have on hand.
Author: b4uc1or2
This is a pretty simple recipe, and I'm sure people are already making these. BUT if you were looking for ideas, sometimes things as simple as this goes...
Author: Theresa in Chi-town
The beauty of this recipe is it uses 8 cups of shredded zucchini. My 12 year old son grows his own zucchini and asks me frequently to make this for dinner....
Author: LizAnn
A meal on its own... Great for picnics and summer parties. Looks great with the coloured pasta. Not too high in calories either. One of my sister's recipes...
Author: Valerie in Australia
From a free Penzey's recipe card... Edited 3/24/08 to add that I have now made this recipe for the first time. We really liked it, but found it a bit bland,...
Author: Michelle Berteig